Description
Savor VINADA’s white vegan sparkling beauty – an award-winning wine that’s an absolute delight for your taste buds. The enticing golden hue and refreshing taste are truly amazing. A burst of white fruity flavors in both aroma and palate is followed by a soft, crisp mousse finish, leaving a dry aftertaste. Alcohol-free yet full-bodied, it’s been a cherished part of our family since 2018. Perfect for celebrating new jobs, birthdays, pregnancies, or simply a sunny day. Discover the exquisite taste of VINADA, and share the joy by surprising someone special!
Cheers,
Tasting note:
Sparkling, fresh, dry with a subtle scent, spicy and harmonious.
| Alcohol | 0% Vol. |
| Halal | No |
| Grape | Airén |
| Origin | Spain |
| Region | La Mancha |
| Vegan | Yes |
| Aroma | Citrus fruit (lemon) bruised apple. A touch of grapes |
| Wine Food Pairing | Perfect as an aperitif, with a salad, dessert and goes well with cheese |
| Drinking temperature | 6-8°C |
| Closure | Natural cork |
| Allergens | Contains Sulphites |
| Content consumer unit | 750 ml / 250ml |
| Storage | Refrigerate after opening and consume within 3 days |
From Grape to Wine to 0%
The grapes are fermented and aged according to the traditional winemaking method. During this traditional vinification, the grapes are bruised very carefully and the skins begin to release their coloring to the juice. Once our VINADA winemaker is satisfied with the shade, the grapes are gently pressed and the skins and juice separated. Fermentation then continues.
The wine is de-alcoholised just before bottling. De-alcoholization takes place by means of vacuum extraction: The fully fermented base wine is de-alcoholized under vacuum at a low temperature. The temperature is crucial for the taste. The lower the temperature during de-alcoholization, the more aromas and thus taste are preserved. This process takes place at the prefect temperature and is a well-kept VINADA® secret. The volatile aromas of the wine are extracted simultaneously with the alcohol. The aromas are returned directly to the de-alcoholised wine. The wine is then purified, filtered and stabilized.
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