Description
Experience the charm of our Premium French Chardonnay, a delightful vegan gem that offers a finely balanced flavor. This sparkling wine shines with crisp, fresh notes of apple, melon, and a touch of citrus on the palate. Sourced from the prestigious Languedoc region in France, it’s a unique blend of Chardonnay grapes that gives you a low-calorie, yet full-flavored and stylish drink. Enjoy the stimulating bubbles of this alcohol-free wine as you toast to life’s achievements and moments of joy. Celebrate responsibly and with flair with VINADA.
Cheers,
Tasting note:
Crisp, fresh, with nuances of fruit. Dry and full of attitude.
| Alcohol | 0% Vol. |
| Halal | No |
| Grape | Chardonnay |
| Origin | France |
| Region | Languedoc |
| Vegan | Yes |
| Aroma | Apple, melon and a touch of citrus |
| Wine Food Pairing | Perfect with seafood, salads and goes well with cheese |
| Drinking temperature | 6-8°C |
| Closure | Natural cork |
| Allergens | Contains Sulphites |
| Content consumer unit | 750 ml / 200ml |
| Storage | Refrigerate after opening and consume within 3 days |
From Grape to Wine to 0%
The grapes are fermented and aged according to the traditional winemaking method. During this traditional vinification, the grapes are bruised very carefully and the skins begin to release their coloring to the juice. Once our VINADA winemaker is satisfied with the shade, the grapes are gently pressed and the skins and juice separated. Fermentation then continues.
The wine is de-alcoholised just before bottling. De-alcoholization takes place by means of vacuum extraction: The fully fermented base wine is de-alcoholized under vacuum at a low temperature. The temperature is crucial for the taste. The lower the temperature during de-alcoholization, the more aromas and thus taste are preserved. This process takes place at the prefect temperature and is a well-kept VINADA® secret. The volatile aromas of the wine are extracted simultaneously with the alcohol. The aromas are returned directly to the de-alcoholised wine. The wine is then purified, filtered and stabilized.
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