2 oz. Uncle Val’s Botanical Gin
.75 oz. Fresh Lemon Juice .5 oz. Honey Syrup 2 pinches of Fennel Pollen 3 Dashes Bitter Queens Norcal Nancy Eucalyptus Bitters
Build gin, lemon, honey syrup and bitters in shaker tin with ice, shake for 7-8 seconds. Strain with Hawthorne strainer through double strainer into a small chilled coupe glass.