Make this inspired gin cocktail at home using gin, aperol, vermouth, and bitters. We used Uncle Val’s for a special kick that offers crisp, black peppercorn with a hint of charred bell peppers on the nose and a tingly, salty mouthfeel. Pair with Dashfire Vintage Orange Bitters to get layered complexity from sweet, oaky notes thanks to being aged in white oak barrels along with quality bourbon. It’s the perfect way to add class to your beverage.
30 ml (1 oz.) Uncle Val’s Peppered Gin 25 ml (0.75 oz.) Aperol 25 ml (0.75 oz.) Vermouth 2 dashes Vintage Orange Bitters from Dashfire
Combine gin, aperol, vermouth, and bitters. Stir and serve in a coupe glass. Dress up with flower petals or leave naked. Cheers!
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